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Chef de Rang / Servicemitarbeiter (W/M) - BRAUNBÄR HOTEL & SPA, WENGEN - SUISSE

    Description

    Braunbär Hotel & SPA is a 4-star hotel located in the heart of Wengen, a car-free village, with an exceptional location directly opposite the Männlichen cable car. In both summer and winter, Wengen offers a unique setting in the heart of the Swiss Alps, welcoming an international clientele who enjoy a wide range of activities, including skiing, hiking, excursions and relaxing moments at our NUXE SPA.

    Joining Braunbär Hotel & Spa means becoming part of a dynamic and professional team in a vibrant tourism environment in the heart of the Bernese Alps.

    Avantages

    - salary depending on experience, accommodation available

    Missions

    As a Chef de Rang, you are responsible for managing your section and ensuring a professional and attentive service, from welcoming guests through to payment.

    • Welcoming guests and looking after them throughout the service.

    • Presenting and explaining the menus and advising guests on food and beverages.

    • Taking orders and ensuring their correct transmission to the kitchen and bar.

    • Independently managing your section from guest arrival through to payment.

    • Providing fast, precise and professional service, even during busy periods.

    • Preparing, clearing and resetting tables.

    • Coordinating the service with the Commis de Rang, who assist you with the various service tasks.

    • Working efficiently with the kitchen, bar and the entire front-of-house team.

    • Assisting with the closing and tidying of the restaurant at the end of service.

    • Ensuring a consistently high level of service quality and guest satisfaction.

    Work Organisation

    The work is organised on a split-shift basis, with:

    • Morning: breakfast service, including clearing and resetting tables.

    • Evening: restaurant service, with full responsibility for your section from welcoming guests through to payment.

    Profil

    We are looking for someone who:

    • Has proven experience as a Chef de Rang or in a similar position within the hospitality industry.

    • Is independent in managing their section and comfortable taking responsibility.

    • Works quickly and efficiently while maintaining a high level of professionalism and attention to detail.

    • Is able to remain calm and maintain a positive and professional attitude in stressful situations and during busy periods.

    • Is organised, reliable, dynamic and detail-oriented.

    • Has an excellent sense of service and a strong guest-oriented approach.

    • Enjoys working as part of a team and collaborating with Commis de Rang, the kitchen and the bar.

    • Is flexible and comfortable working split shifts.

    Languages

    • German: mandatory

    • English: mandatory

    • French and other languages: an advantage

    Conditions

    • Employment contract in accordance with the Swiss Collective Labour Agreement for the Hospitality Industry (L-GAV).

    • 13th salary paid monthly after successful completion of the probationary period.

    • End-of-season bonus based on the achievement of defined objectives.

    • Two days off per week, whenever possible scheduled consecutively.

    • A professional and international working environment.

    • The opportunity to work in the heart of the Swiss Alps, in an internationally renowned tourist destination.

    • Staff accommodation

    • Employee benefits in the ASSAS hotel group www.assas-hotels.com

    Please send your application with photo and references to our F&B Manager Mirko Passani: restaurant@braunbaerhotel.com

    We look forward to meeting you!