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Chef de Partie (W/M) - [BRAUNBÄR HOTEL WENGEN - SUISSE]

    Description

    The Braunbär Hotel & Spa is the new 4-star gem of Wengen. The completely renovated hotel harmoniously combines tradition and modernity, offering 80 warm and elegant rooms. Its central location—right across from the Männlichen cable car—and comprehensive range of services guarantee guests an unforgettable stay.

    The restaurant at the Braunbär Hotel & Spa offers an exceptional culinary experience, featuring seasonal gourmet cuisine made with regional products and innovative creations from the head chef. After an exciting day hiking, the hotel’s own NUXE Spa invites guests to relax. In addition to various treatments, it features a large indoor pool, a steam bath, and a beautiful outdoor sauna.

    For an unforgettable memory, the Grillkota is the ideal place to celebrate with friends over fondue or raclette. And let’s not forget our fondue gondola—perfect for enjoying a romantic fondue for two!

    Avantages

    - salary depending on experience, accommodation available

    Missions

    • Prepare and present dishes in your assigned section with consistency and quality.

    • Support menu execution and contribute ideas for seasonal specials.

    • Ensure hygiene, safety, and cleanliness standards (HACCP) are maintained.

    • Coordinate with colleagues to guarantee smooth kitchen operations.

    • Assist in training and guiding Commis Chefs and apprentices.

    • Monitor stock levels and report needs to the Sous-Chef.

    • Actively participate in the implementation of the CSR policy

    Profil

    • Completed culinary training and professional kitchen experience.

    • Fluent in English

    • Solid knowledge of modern cooking techniques and food presentation.

    • Reliable, organized, and able to work independently in your section.

    • Strong sense of quality, hygiene, and safety standards.

    • Team player with flexibility and a positive attitude.

    What We Offer

    • A dynamic and supportive team in a professional kitchen environment.

    • Opportunities for growth and further training.

    • Fair salary and staff benefits.

    • Modern workplace with high standards of quality and creativity.

    • Staff meals and accommodation options (if applicable).

    • A hiking and skiing area right on the doorstep

    • Other great benefits and employee conditions of the French hotel group Assas Hotels: www.assas-hotels.com

    We are looking for someone with a good team spirit. After all, you should enjoy your work. Please send your complete application to Miguel Marroquin: kueche@braunbaerhotel.com

    See you soon!