Based in: Menorca
Reports to: Head Chef
ABOUT US
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.
Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.
The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
ABOUT MENORCA EXPERIMENTAL
Reborn from the gracious old bones of a 19th century finca, on 30 hectares of land, Menorca Experimental is an agro-tourism hotel including two restaurants. The main finca, where we serve breakfast until late morning and dinner with a beautiful terrace overlooking the swimming pool where customers can enjoy a delicious lunch.
Finca's Mediterranean cuisine is built around local products of character. At lunchtime, you will also find a light and gourmet menu to be enjoyed next to the poolside sunbeds.
Missions
ABOUT THE JOB
We are seeking a Chef to join our dynamic team at Menorca Experimental Hotel.
Under the responsibility of the Head Chef, as part of your duties, you will be responsible for :
· Carrying out preliminary preparations
· Creation of recipes from technical sheets
· Production of dishes according to the menu and special orders
· Checking preparations (tasting, analysis and correction)
· Storing foodstuffs according to the methods prescribed in the establishment
· Receiving and checking the quantity and quality of deliveries
· Applying the hygiene and safety rules in force
· Wearing professional clothing in accordance with health and safety legislation
Profil
ABOUT YOU
A Chef de Partie is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow:
● Experience in a similar role.
● Have a strong team spirit.
● Attention to details and customer needs.
● Good organisational and leadership skills.
● Flexibility to respond quickly and positively to a range of work situations.
● Be well spoken with excellent communication skills.
Experience the Experimental Group!
Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how
Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
- Opportunities of training and career development.
- Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.
- Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
- Corporate events.