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F&B Senior Manager (M/F)

  • Les Belleville, 73440

  • CDI

  • 01/09/2025

Description

Job Opportunity – F&B Senior Manager (M/F)

📍 Val Thorens, Savoie (French Alps)
🏨 Luxury Hotels – 4-star & 5-star properties
🕒 Contract: Full-time, Permanent (CDI) – Start date: 2025 September 1st

About the Group:

Beaumier is a French luxury hotel brand rooted in exceptional European destinations.

Every hotel is a reflection of Beaumier’s identity: an unspoilt natural setting, the finest local cuisine and deep roots in the territory.

Whether it’s in the Alps, in Provence or on the Mediterranean coast, Beaumier creates leisure destinations made for relaxing and travelling in style.

Inspired by the local heritage, their hotels are designed to foster reconnection, with ourselves and others.

Beyond hospitality, Beaumier embodies many strong values – a sense of responsibility, curiosity, humility and respect – striving for excellence in every one of their hotels, as well as guaranteeing ethical practices for their staff, management teams and local communities.

Since its inception in 2020, the group has rapidly grown its portfolio with acquisitions in Switzerland and Spain. Such an ambitious growth strategy confirms Beaumier’s commitment to establish itself all over Europe.

Mission

About the job: 

Located in the heart of Val Thorens, the highest ski resort in Europe, our two  hotels — one 5-star luxury property and one elegant 4-star establishment — offer distinct and memorable experiences for a discerning international clientele.

To elevate and harmonize our food & beverage operations across both hotels, we are looking for a dedicated and experienced F&B Senior Manager who thrives in a luxury environment and is passionate about hospitality, gastronomy, and team leadership.

Your Main Responsibilities:

Reporting directly to the Area General Manager, you will oversee all F&B operations across both properties, including multiple restaurants, bars, and breakfast services.

  • Lead and coordinate all F&B departments across the two hotels

  • Ensure the highest standards of service and guest satisfaction

  • Collaborate closely with the Executive Chefs, F&B Assistant(s), Chefs, Bar/Restaurant managers and operational teams

  • Recruit, train, supervise, and manage seasonal F&B staff (approx. 80 team members during peak season)

  • Monitor quality, profitability, hygiene standards, and compliance

  • Implement innovative dining concepts in line with each hotel’s brand identity

Manage budgets (costing, pricing, F&B gross margin, payroll), cost control, supplier relationships, and stock inventories

Profil

Your Profile:

  • Proven experience as an F&B Manager or similar position in luxury hotels or resorts

  • Strong leadership and organizational skills

  • Excellent communication skills in English and French (both required)

  • High standards of guest service and attention to detail

  • Passion for culinary excellence, wine, and hospitality

  • Ability to work under pressure in a seasonal, fast-paced environment

  • Knowledge of Alpine hospitality is a plus

 

Join us in delivering exceptional guest experiences at the top of the Alps!

 

To apply, please send your CV and a brief cover letter.

Confidentiality guaranteed.