Retour aux offres

Sous Chef (W/M) - [BRAUNBÄR HOTEL WENGEN - SUISSE]

    Description

    The Braunbär Hotel & Spa is the new 4-star gem of Wengen. The completely renovated hotel harmoniously combines tradition and modernity, offering 80 warm and elegant rooms. Its central location—right across from the Männlichen cable car—and comprehensive range of services guarantee guests an unforgettable stay.

    The restaurant at the Braunbär Hotel & Spa offers an exceptional culinary experience, featuring seasonal gourmet cuisine made with regional products and innovative creations from the head chef. After an exciting day hiking, the hotel’s own NUXE Spa invites guests to relax. In addition to various treatments, it features a large indoor pool, a steam bath, and a beautiful outdoor sauna.

    For an unforgettable memory, the Grillkota is the ideal place to celebrate with friends over fondue or raclette. And let’s not forget our fondue gondola—perfect for enjoying a romantic fondue for two!

    Avantages

    - salary depending on experience, accommodation available

    Missions

    • Assisting the Head Chef in daily kitchen operations and acting as deputy in their absence.

    • Supervising and coordinating kitchen staff to ensure smooth service.

    • Monitoring food preparation, cooking, and presentation to maintain quality and consistency.

    • Assisting in menu planning, recipe development, and seasonal specials.

    • Ensuring compliance with hygiene, food safety, and workplace safety standards.

    • Managing inventory, ordering supplies, and controlling food costs.

    • Training, motivating, and mentoring junior kitchen staff.

    • Supporting efficient communication between kitchen and service staff.

    • Contributing ideas for improving workflow, efficiency, and guest satisfaction.

    • Helping manage kitchen schedules

    • Actively participate in the implementation of the CSR policy

    Profil

    • Professional background: Completed culinary training and several years of experience in upscale or high-volume kitchens, ideally in hotels or fine dining.

    • Leadership skills: Strong ability to supervise, motivate, and train a kitchen team; confident in taking charge when the Head Chef is absent.

    • Culinary expertise: Solid knowledge of modern cooking techniques, plating, and food trends, with a passion for creativity and high-quality cuisine.

    • Organizational strength: Skilled in coordinating workflows, managing time effectively, and handling multiple tasks during busy service.

    • Quality & hygiene awareness: Excellent understanding of HACCP standards, food safety, and maintaining high hygiene standards at all times.

    • Financial awareness: Experience in stock management, cost control, and efficient use of resources.

    • Communication: Clear and effective communication with colleagues across departments (kitchen, service, management).

    • Flexibility & resilience: Able to stay calm under pressure, adapt to changing situations, and support the team in peak times.

    • Languages: Ideally fluent in German and English (or willing to improve quickly), to ensure smooth teamwork and guest interaction when required.

    • Personality: A team player with passion, reliability, and a hands-on mentality who embodies hospitality values.

    We offer

    • A motivated team

    • A hiking and skiing area right on the doorstep

    • Good remuneration

    • Staff accommodation available

    • Other great benefits and employee conditions of the French hotel group Assas Hotels: www.assas-hotels.com

    We are looking for someone with a good team spirit. After all, you should enjoy your work. Please send your complete application to Miguel Marroquin: kueche@braunbaerhotel.com

    See you soon!