We are looking for someone who:

Has proven experience as a Chef de Rang or in a similar position within the hospitality industry.
Is independent in managing their section and comfortable taking responsibility.
Works quickly and efficiently while maintaining a high level of professionalism and attention to detail.
Is able to remain calm and maintain a positive and professional attitude in stressful situations and during busy periods.
Is organised, reliable, dynamic and detail-oriented.
Has an excellent sense of service and a strong guest-oriented approach.
Enjoys working as part of a team and collaborating with Commis de Rang, the kitchen and the bar.
Is flexible and comfortable working split shifts.

Conditions

Employment contract in accordance with the Swiss Collective Labour Agreement for the Hospitality Industry (L-GAV).
13th salary paid monthly after successful completion of the probationary period.
End-of-season bonus based on the achievement of defined objectives.
Two days off per week, whenever possible scheduled consecutively.
A professional and international working environment.
The opportunity to work in the heart of the Swiss Alps, in an internationally renowned tourist destination.
Staff accommodation
Employee benefits in the ASSAS hotel group www.assas-hotels.com

Please send your application with photo and references to our F&B Manager Mirko Passani: restaurant@braunbaerhotel.com

We look forward to meeting you!

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